La Barbarie Hotel. One of  the finest Guernsey hotels.  
Guernsey hotels
Guernsey crab, lobster, scallops and local seafood
 
   "The freshly caught lobster we ate at La Barbarie Hotel where we stayed, covered
   in that wonderful yellow Guernsey butter, was the best we have ever tasted."


   BBC TV celebrity fish Chef Rick Stein and Producer David Pritchard

A La Carte Dinner Menu

Please feel free to 'Mix n Match' with choices from the Daily Set Menu.

(Some Dishes may contain Nuts. If you have an allergy please check with the Waiter when ordering).


Starters

Crab Bisque
Creamy Rich Soup made from Guernsey Chancre & Spider Crabs - £6.45
(Half Board Supplement £1.75)

Avocado with Crabmeat, King Prawns, Marie Rose - £7.95
(Half Board Supplement £3.95)

Seared Sea Bass, Oriental Style Salad
Chili, Ginger, Soy & Sesame Dressing - £8.10
(Half Board Supplement £3.95)

Pan Fried Scallops
Black Pudding, Pancetta, Apple Sauce - £8.25
(Half Board Supplement £4.10)

Smoked Scottish Salmon
Finest Oak Smoked Salmon garnished with Lemon, Capers, Finely
Chopped Shallots and Cracked Black Pepper, Brown Bread - £7.95
(Half Board Supplement £3.95)

Smoked Breast of Duck, Duck Spring Roll, Duck Liver Mousse
Kumquat Relish - £7.45
(Half Board Supplement £2.95)

Country Style Terrine
Chutney, Warm Toast - £6.75)

Chicken Satay
Spicy Peanut Dressing, cucumber Salad - £6.75

Starters from our Daily Set Menu - £6.75


Vegetarian Dishes

Can be served as a starter or main course.

Sauté Wild Mushrooms on Toasted Ciabatta
Poached Egg, Butter Sauce - Starter: £6.75  |  Main course: £12.45

Sun Dried Tomato and Leek Risotto
Char Grilled Asparagus, Parmesan Shavings - Starter: £6.75  |  Main course: £12.45

Goats Cheese Tempura
Pickled Vegetables, Apple Jelly - Starter: £6.75  |  Main course: £12.45

Feta, Spinach and Pine Kernel Tart
Sauté Potatoes, Wild Rocket & Balsamic Reduction - Starter: £6.75  |  Main course: £12.45

"People who say they sleep like a baby usually don't have one"

Guernsey crab, lobster, scallops and local seafood

Main Courses

Moules Mariniere
Served with Fries & Basket of Crusty Bread - £12.95

Medley of Grilled Seafood
Selection of minimum 4 Fish, normally Brill, Sea Bass, Scallops and King Prawns
Champagne Sauce, Panache of Seasonal Vegetables and New Potatoes - £17.95
(Half Board Supplement £5.50)

Grilled Brill filled with Spicy Crabmeat
Crushed Potatoes, Baby Leaf Spinach, Herb Butter - £17.95
(Half Board Supplement £5.50)

Pan Roast Monkfish Dusted in Asian Spices
Red Lentil Dal, Steamed Broccoli, Curry Oil - £17.25
(Half Board Supplement £5.10)

Roast Rack of New Season Lamb, Shallot, Port & Rosemary Sauce
Dauphinoise Potatoes, Fine Green Beans - £17.25
(Half Board Supplement £5.10)

Fillet Steak, Duck Liver Parfait, Madeira Sauce
Spring Onion Rosti, Wilted Spinach - £19.95
(Half Board Supplement £5.95)

Pan Roast Breast of Barbary Duck
Red Wine Sauce with Morello Cherries, Braised Savoy Cabbage and Creamy Mash - £17.25
(Half Board Supplement £5.10)

Main Course Dishes from our Daily Set Menu including Vegetables £15.45

For a Selection of Vegetarian dishes please see our Starters Section above

Should you prefer your vegetables well cooked please ask when ordering


La Barbarie Steak Board

Chargrilled Steaks

Fillet - £19.25
(Half Board Supplement £5.55)

Ribeye - £16.95
(Half Board Supplement £4.00)


Choose from Garlic Butter, Wild Mushroom, Pepper, Béarnaise Sauce or Simply Plain Grilled.
All garnished with Tomato, Mushroom and Onion Rings.

Chateaubriand - £37.95

Served with Béarnaise Sauce, Tomato, Onion Rings and Mushroom Garnish
(Half Board Supplement £10.95)

Marine Cuisine


A large selection of local and seasonal fish available weather permitting, cooked however you choose
and served with a choice of sauces (Hollandaise, Champagne, Lobster or Lemon Butter)

Monkfish - £16.75
(Half Board Supplement £5.00)

Scallops - £16.75
(Half Board Supplement £5.00)

Salmon - £12.75

Sea Bass - £15.25
(Half Board Supplement £4.25)


Brill - £16.75
(Half Board Supplement £4.95)

Guernsey Lobster - £ market price

Potatoes, Vegetables, Salads and Side Orders

Should you prefer your Vegetables well cooked please advise when ordering

Panache of Green Vegetables - Courgette Fritte - Green Beans - Onion Rings - Cauliflower Gratin - £2.95 each
Potatoes: Fries - New - Sauté - £2.95 each

Baby Leaf Spinach £3.50

Selection of Salads: Mixed Salad, Green Leaf Salad, Tomato & Red Onion Salad or Caesar Salad - £3.95 each

"I never worry about diets. The only carrots that interest me are the number you get in a diamond." Mae West.



Desserts

Hot Chocolate Fondant
White Chocolate Ice Cream (Please allow 15 minutes) - £6.10

Vanilla Panna Cotta
Raspberry Compote - £5.95

Caramelised Apple Tart
Green Apple Sorbet - £5.95

Barbarie Mess
A Melee of Meringue, Berries, Vanilla Ice Cream & Guernsey Cream - £5.95

Lemon Sponge Pudding
Lemon Curd Sauce, Custard t - £5.95

Desserts from our Daily Set Menu - £5.25

Guernsey Farmhouse Luxury Ice Cream
Made with tender loving care. Its bloney good: Caramel Fudge, Summer Berry, Dark Rum and Raisin - £4.95

Brown Brothers Late Harvested Muscat
A pudding wine, sweet as sugary things! but nicer - £6.25 per glass £21.50 per bottle (75cl)

"Stressed spelled backwards is desserts. Coincidence? I think not"


Guernsey Cheese Board - £7.10

Served with Celery, Grapes, Walnut Bread and Biscuits. All Cheeses are produced in Guernsey

Extra Mature Cheddar Award winning Full Bodied Cheddar from the Guernsey Dairy

Mature Smoked Cheddar as above but Smoked, simples

Frie d' Or - Mellow cream cheese

Fort Grey Blue - Soft Blue Cheese made from full fat Guernsey Milk

"Age is something that doesn't matter, unless you are a cheese"



Some Dishes may contain Nuts. If you have an allergy please check with the Waiter when ordering

All menus are subject to change
 
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