La Barbarie Restaurant Guernsey
Dining at La Barbarie Restaurant Guernsey is not stuffy. We consider the enjoyment of food is a social as well as a culinary event. Frequently changing restaurant menus are exciting without being pretentious and our team are helpful and friendly, never pompous.
"The jewel in La Barbarie's crown is really the restaurant, which produces outstandingly good food with complete reliability. Rick Stein stayed there while making one of his television cookery programmes, and pronounced the lobster the best he had ever tasted - praise indeed from one of the country's most celebrated seafood chefs.
The dining room itself is so cosy and so cleverly lit that you would feel completely at peace finishing your meal there alone. The menus change daily according to what's in season and what's fresh; the wine list is well thought out with good choices and very fairly priced. All in all, it would be hard to find a fault with it as a restaurant; as a hotel dining room, it's quite simply an outstanding find."
Source: Insight Hotel Guide.
Full English or Continental breakfast is served from 7.30am to 9.30am.
Bar lunches are served daily in the bar or weather permitting on the terrace or in the garden from 12 noon until 1.45pm. The bar remains open all day.
Our Restaurant opens at 5.30 pm and our menus offer a range of dishes to suit all tastes.
Most importantly, this Guernsey restaurant represents excellent value with a range of tempting seasonal dishes.
Mark and Nicola Terry
Wallow Artisan Charcuterie.
Meet our proud local partners
al fresco indulgences
The south-facing sun terrace overlooking the swimming pool is the perfect spot for al fresco indulgences. Morning coffee, lazy lunch seafood platter, afternoon tea, cocktails or aperitifs. Laid-back is the default setting.